Wonderful Weeknight Dining – Make any day taste like Sunday
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon soy sauce
1 pork tenderloin filet (16 ounces)
8 ounces fresh sugar snap peas
8 ounces green beans
2 cups Idahoan Signature Russets Mashed Potatoes (from 16.23-ounce package)
Heat oven to 350 F.
In bowl, combine hoisin, honey and soy. In non-metallic bowl, pour marinade over pork and set aside for 15 minutes.
Heat medium nonstick frying pan over medium heat. Add marinated pork and cook each side 1-2 minutes.
Transfer pork to baking tray and cook 15 minutes, or until cooked to desired doneness.
Steam fresh sugar snap peas and green beans together. Set aside.
Prepare mashed potatoes following package instructions.
To serve, plate mashed potatoes, sliced pork and steamed vegetables. Spoon pan juices over pork and enjoy.